MATCHA CHASEN WHISK

Our bamboo matcha whisk, known in Japanese as 'chasen', is a traditional tool for preparing matcha. It is made from a single piece of bamboo and consists of numerous thin prongs. The design of the whisk is specifically intended to mix and froth matcha effectively with hot water. This results in a smooth and creamy texture.

Remember to prepare the whisk before use by soaking it in hot water for about 2 minutes to soften and open up the prongs.